The Lost Chore of Shelling Melon Seeds (Egusi)
Growing up, weekends often came with a unique family activity—shelling melon seeds, or egusi. My mom would gather us around, place a basket of unshelled melon seeds in front of us, and task us with cracking them open one by one. It was a tedious chore that seemed normal back then, and everyone in the household, especially the younger ones, played their part. Looking back now, it amazes me how we managed to shell enough seeds for a pot of soup, considering the tiny size of each seed and the patience required. The rhythmic cracking and peeling of seeds became part of the cooking ritual, bonding us as a family while teaching us the value of effort in preparing meals.
WATCH ME SHELLING EGUSI (VIDEO)
Fast forward to today, and the landscape has completely changed. Everything is mechanized—egusi comes pre-ground or at least pre-shelled, ready to use straight out of the package. The convenience is undeniable, but it makes me wonder how many younger people, particularly Gen Z, have ever seen unshelled melon seeds, let alone experienced the labour of preparing them.
It's a forgotten art, a small but significant piece of culture and tradition that is fading with time. If you've ever encountered shelled melon seeds, share your story in the comments. Let’s keep the memory alive!
Story by Abass Tijani
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Christmas Eve 2024 with
DJ's KC, Jimi Bald Head & Abass
Date: Tuesday 24th December 2024
Venue: Beulah Suite & Lounge, London Rd,
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Music:
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(2 Rooms)
MC: Momelo
Time: 10pm - 4am
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